Ingredients
Blanched whole wheat vermicelli 43.2% , shrimp 22.0% , water 15.3% , kale 10.7% , brown sugar 3.6% , carrot 3.6% , red bell pepper 1.8% , baby corn 0.9% , yellow carrot 0.5% , and less of apple cider vinegar 2.0% , soy sauce 0.0% , chili garlic sauce 0.0% , modified corn starch 0.0% , molasses 0.0% , garlic puree 0.0% , soya oil 0.0% , ginger 0.0% , soy sauce 0.0% , sesame oil 0.0% , E508 0.0% , red bell pepper 0.0% , spice 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0.98 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 16.5 g |
| Sugars | 5.1 g |
| Fiber | 2 g |
| Protein | 4.7 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 169 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.