Ingredients
sauce 51.1% , tomato concentrate 24.4% , tomato 12.2% , water 6.1% , tomato juice 3.1% , onion 1.5% , modified corn starch 0.8% , extra virgin olive oil 0.4% , soya oil 0.2% , molasses 0.1% , salt 0.0% , garlic 0.0% , cider vinegar 0.0% , E508 0.0% , garlic 0.0% , spice 0.0% , sugar 0.0% , E330 0.0% , E509 0.0% , cooked pasta 0.0% , SEMOLINA WHEAT FLOUR 0.0% , cheese 0.0% , milk 0.0% , cream 0.0% , vinegar 0.0% , E407 0.0% , E415 0.0% , part skim mozzarella 0.0% , modified corn starch 0.0% , modified corn starch 0.0% , skimmed milk 0.0% , flavouring 0.0% , ROMANO CHEESE MADE FROM COW'S MILK 0.0% , wheat flour 0.0% , parmigiano reggiano 0.0% , water 0.0% , Asiago 0.0% , salt 0.0% , dried garlic 0.0% , spice 0.0% , E508 0.0% , onion 0.0% , sugar 0.0% , yeast 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 122 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.5 g |
| Cholesterol | 12.7 mg |
| Carbs | 13.9 g |
| Sugars | 3.4 g |
| Fiber | 0.84 g |
| Protein | 5.9 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 215 mg |
| Calcium | 101 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.