Ingredients
crust 56.3% , reduced fat mozzarella cheese 21.9% , water 10.9% , tomato concentrate 5.5% , sausage 2.7% , pepperoni 1.4% , cooked beef topping 0.7% , coating 0.7%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 34.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 11.8 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 188 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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