White meat chicken, tomato, bacon & a ranch club sauce in a flavorful flatbread melt, chicken ranch club flatbread melt
Lean cuisine
Ingredients
flatbread 50.0% , cooked grill marked white meat chicken strips 22.0% , reduced fat mozzarella cheese 15.0% , tomato 7.5% , water 3.8% , coating 1.9% , light pasteurized process cheddar cheese 0.9% , spring onion 0.5% , bacon 0.2% , and less of white distilled vinegar 2.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 33.1 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 10.3 g |
| Salt | 0.68 g |
| Sodium | 272 mg |
| Potassium | 234 mg |
| Calcium | 190 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.