Ingredients
flatbread 55.6% , cooked chicken mesquite flavored white meat strips 22.2% , water 11.1% , cheddar 5.6% , low moisture part skim mozzarella 2.8% , Poblano peppers 1.4% , red bell pepper 0.7% , nacho cheese seasoning 0.3% , fire roasted onions 0.3%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28.8 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 10.6 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 176 mg |
| Iron | 1.6 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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