Satisfying servings salisbury steak
Stouffer’s · 16 oz
Ingredients
water 44.5% , cooked beef meat 23.0% , macaroni 16.0% , skimmed milk 9.3% , cheddar 4.6% , cheddar club cheese 2.3% , onion 1.2% , and less of soybean oil 2.0% , modified corn starch 0.0% , soy protein 0.0% , wheat flour 0.0% , whey protein 0.0% , sea salt 0.0% , RENDERED BEEF FAT 0.0% , coating 0.0% , coating 0.0% , brown sugar 0.0% , E508 0.0% , worcestershire sauce 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , E471 0.0% , paprika 0.0% , soy sauce 0.0% , salt 0.0% , spice 0.0% , E415 0.0% , coating 0.0% , beef flavouring 0.0% , mushroom flavouring 0.0% , CULTURED WHEY 0.0% , E412 0.0% , E270 0.0% , E327 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0.33 g |
| Cholesterol | 19.9 mg |
| Carbs | 10.4 g |
| Sugars | 1.6 g |
| Added sugars | 0.22 g |
| Fiber | 0.66 g |
| Protein | 8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 265 mg |
| Calcium | 75.1 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.