Ingredients
russet potatoes 51.0% , water 24.5% , soya oil 12.3% , buttermilk 6.1% , sour cream 3.1% , E508 1.5% , salt 0.3% , dried garlic 0.3% , dehydrated onion 0.3% , natural flavouring 0.3% , garlic puree 0.2% , spice 0.1% , autolyzed yeast extract 0.0% , E270 0.0% , E327 0.0% , sauce 0.0% , COOKED WHITE MEAT CHICKEN 0.0% , grilled white meat chicken 0.0% , water 0.0% , tomato purée 0.0% , sugar 0.0% , onion 0.0% , tomato concentrate 0.0% , chicken fat 0.0% , bacon 0.0% , vinegar 0.0% , molasses 0.0% , Modified starch 0.0% , cider vinegar 0.0% , salt 0.0% , chili pepper 0.0% , soy protein isolate 0.0% , coating 0.0% , maltodextrin 0.0% , E339 0.0% , spice 0.0% , E150a 0.0% , dried garlic 0.0% , tamarind 0.0% , onion 0.0% , dehydrated onion 0.0% , anchovy 0.0% , flavouring 0.0% , garlic 0.0% , garlic 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.6 g |
| Sugars | 4.9 g |
| Fiber | 1 g |
| Protein | 6.6 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 49 mg |
| Iron | 0.26 mg |
| Vitamin A | 21.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.