Ingredients
brown rice 44.3% , water 23.0% , COOKED WHITE MEAT CHICKEN 16.0% , long grain white rice 9.3% , carrot 4.7% , pea 2.3% , red bell pepper 1.2% , and less of modified food starch 2.0% , salt 0.0% , soya oil 0.0% , coating 0.0% , soy protein isolate 0.0% , butter 0.0% , maltodextrin 0.0% , E508 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , E339 0.0% , chicken fat 0.0% , sugar 0.0% , onion 0.0% , flavouring 0.0% , canola oil 0.0% , spice 0.0% , chicken 0.0% , E325 0.0% , chicken broth 0.0% , E414 0.0% , annatto color 0.0% , sesame oil 0.0% , E270 0.0% , canola lecithin 0.0% , E330 0.0% , E339ii 0.0% , E340 0.0% , potato maltodextrin 0.0% , sodium citrate 0.0% , E339 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 12.9 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 12 mg |
| Iron | 0.53 mg |
| Vitamin A | 198.6 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.