Nutrition · per 100 g

Energy	52.6 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.1 g
Salt	0.55 g
Sodium	221 mg
Potassium	179 mg
Calcium	42.1 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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