Ingredients
cheese sauce 52.3% , cheddar 23.9% , water 11.9% , soya oil 6.0% , modified corn starch 3.0% , onion 1.5% , wheat flour 0.7% , salt 0.4% , E508 0.2% , yeast extract 0.1% , spice 0.0% , E415 0.0% , E270 0.0% , calcium lactate cooked pasta 0.0% , semolina 0.0% , wheat gluten bacon 0.0% , salt 0.0% , sugar 0.0% , E339 0.0% , E301 0.0% , E250 0.0% , smoke flavouring 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 14.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.