Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.8 g
Saturated fat	0.72 g
Monounsaturated fat	0.54 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	12.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	2.2 g
Protein	4.7 g
Salt	0.51 g
Sodium	203 mg
Potassium	268 mg
Calcium	65.2 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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