Nutrition · per 100 g

Energy	78 kcal
Fat	2.8 g
Saturated fat	0.35 g
Carbs	11.3 g
Sugars	0.71 g
Fiber	0.71 g
Protein	2.8 g
Salt	0.69 g
Sodium	277 mg
Potassium	298 mg
Calcium	14.2 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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