Nutrition · per 100 g

Energy	168 kcal
Fat	7.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	17.7 g
Sugars	3.1 g
Added sugars	0.89 g
Fiber	2.2 g
Protein	8 g
Salt	1.1 g
Sodium	451 mg
Potassium	283 mg
Calcium	97.3 mg
Iron	1.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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