Ingredients
pasta 45.6% , skimmed milk 23.0% , water 16.0% , white cheddar 8.7% , part skim mozzarella 4.3% , modified corn starch 2.2% , applewood smoked cooked bacon 1.1% , and less of cream 2.0% , corn starch 0.0% , gouda 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , parmigiano reggiano 0.0% , butter 0.0% , cheddar cheese seasoning 0.0% , cream blend 0.0% , salt 0.0% , wheat flour 0.0% , E508 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.16 g |
| Cholesterol | 19 mg |
| Carbs | 15.1 g |
| Sugars | 2.6 g |
| Fiber | 0.3 g |
| Protein | 6.8 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 113 mg |
| Iron | 0.46 mg |
| Vitamin A | 38.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.