Ingredients
water 46.4% , wheat flour 24.0% , macaroni 15.8% , SHARP CHEDDAR CHEESE 7.9% , soya oil 3.9% , and less of annatto extract 2.0% , butter 0.0% , buttermilk 0.0% , cheddar 0.0% , corn syrup solids 0.0% , cream cheese 0.0% , dextrose 0.0% , E340ii 0.0% , E339ii 0.0% , egg 0.0% , flour 0.0% , Modified starch 0.0% , Raising agent 0.0% , E461 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , palm oil 0.0% , E160c 0.0% , pasteurized processed cheese spread 0.0% , ricotta 0.0% , salt 0.0% , E401 0.0% , sodium citrate 0.0% , E452vi 0.0% , soya flour 0.0% , wheat flour 0.0% , whey 0.0% , yeast 0.0% , yeast extract 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 289.5 kcal |
| Fat | 14.5 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 30.3 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 447.4 mg |
| Potassium | 118 mg |
| Calcium | 145 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.