Spicy veggie chili mac
Ingredients
pasta 43.9% , water 22.0% , tomato purée 15.3% , tomato 10.4% , cheddar 5.2% , corn 2.6% , red bell pepper 1.3% , black bean 0.6% , poblano chiles 0.3% , and less of cornstarch 2.0% , mirepoix puree blend 0.0% , salt 0.0% , soya oil 0.0% , spice 0.0% , coriander leaf 0.0% , ANCHO CHILI PEPPER 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 17.3 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 141 mg |
| Calcium | 64 mg |
| Iron | 1.1 mg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.