Nutrition · per 100 g

Energy	103 kcal
Fat	4.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	12.3 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.65 g
Protein	3.9 g
Salt	0.77 g
Sodium	310 mg
Potassium	342 mg
Calcium	45.2 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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