Rotisserie turkey tenderloin with diced red skin & sweet potatoes and green beans in a lightly seasoned sauce bowls, rotisserie seasoned turkey
Ingredients
water 46.8% , cooked turkey tenderloins 24.0% , RED SKIN POTATOES 15.6% , sweet potato 7.8% , green bean 3.9% , and less of honey 2.0% , corn starch 0.0% , onion 0.0% , butter 0.0% , chicken broth 0.0% , wheat flour 0.0% , garlic 0.0% , soy sauce 0.0% , soya oil 0.0% , modified corn starch 0.0% , coating 0.0% , coating 0.0% , E407 0.0% , tomato concentrate 0.0% , salt 0.0% , canola oil 0.0% , E339 0.0% , E508 0.0% , mushroom 0.0% , E150a 0.0% , natural flavouring 0.0% , spice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 8.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Calcium | 12 mg |
| Iron | 0.21 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.