Nutrition · per 100 g

Energy	116.3 kcal
Fat	2.3 g
Saturated fat	0.78 g
Carbs	17.1 g
Sugars	1.2 g
Fiber	0.78 g
Protein	7 g
Salt	0.61 g
Sodium	244.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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