Nutrition · per 100 g

Energy	282.1 kcal
Fat	14.1 g
Saturated fat	5.1 g
Carbs	30.8 g
Sugars	1.3 g
Protein	9 g
Salt	1.4 g
Sodium	576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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