Nutrition · per 100 g

Energy	155 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	15.5 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0.54 g
Protein	8.6 g
Salt	0.67 g
Sodium	267 mg
Potassium	294 mg
Calcium	74.9 mg
Iron	0.32 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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