Asian style beef soup beef strips, bok choy, carrots & mushrooms with asian style noodles in a savory beef stock concentrate, asian style beef
Ingredients
asian style noodles 51.0% , beef 24.5% , semolina 12.3% , cooked braised prime rib beef steak strips and modified corn starch product caramel color added 6.1% , soya oil 3.1% , vegetable 1.5% , soup 0.8% , beef broth 0.4% , spring onion 0.2% , coating 0.1% , soy sauce 0.0% , mushroom 0.0% , ginger 0.0% , brown sugar 0.0% , beef fat 0.0% , chili garlic sauce salted chili peppers 0.0% , sugar 0.0% , water 0.0% , rice vinegar 0.0% , dried garlic 0.0% , salt 0.0% , corn starch 0.0% , maltodextrin 0.0% , garlic 0.0% , salt 0.0% , flavouring 0.0% , coriander leaf 0.0% , E150a 0.0% , onion 0.0% , sugar 0.0% , CULTURED WHEY 0.0% , dried garlic 0.0% , spice 0.0% , Modified starch 0.0% , corn oil 0.0% , beef broth 0.0% , autolyzed yeast extract 0.0% , E270 0.0% , enzyme modified cream 0.0% , dextrose 0.0% , fructose 0.0% , black pepper 0.0% , E339ii 0.0% , GRILL FLAVOR 0.0% , natural smoke flavouring 0.0% , soya oil 0.0% , sunflower oil 0.0% , carrot 0.0% , pak choi 0.0% , shiitake 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.7 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 8.6 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 15 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.