Vegetable lasagna
Ingredients
lasagne 41.7% , skimmed milk 21.5% , water 15.0% , low fat ricotta cheese 11.8% , low moisture part skim mozzarella 6.0% , carrot 3.0% , breadcrumbs 1.5% , parmigiano reggiano 0.8% , asiago cheese blend with flavor 0.4% , spinach 0.2% , and less of onions 2.0% , modified corn starch 0.0% , soya oil 0.0% , breadcrumbs 0.0% , broccoli 0.0% , PARMESAN CHEESE PASTE 0.0% , romano cheese with flavor 0.0% , fortified wheat flour 0.0% , sea salt 0.0% , sugar 0.0% , coating 0.0% , E508 0.0% , spice 0.0% , whey 0.0% , whey protein 0.0% , E415 0.0% , garlic 0.0% , E472e 0.0% , dehydrated onion 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 16.3 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 405 mg |
| Calcium | 110 mg |
| Iron | 0.16 mg |
| Vitamin A | 66 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.