Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
Ingredients
cauliflower 52.5% , red radish 23.8% , BROCCOLINI 11.9% , carrot 5.9% , chickpea 3.0% , red quinoa 1.5% , cooked white sorghum 0.7% , water 0.4% , cashew nuts 0.2% , rice flour 0.1% , gochujang hot pepper paste 0.0% , tamari 0.0% , garlic puree 0.0% , ginger 0.0% , ginger 0.0% , honey 0.0% , rice vinegar 0.0% , miso 0.0% , sesame oil extra virgin olive oil 0.0% , rice starch 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 19.6 g |
| Sugars | 4 g |
| Fiber | 4.3 g |
| Protein | 3.4 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 46 mg |
| Iron | 1.1 mg |
| Vitamin A | 920.1 µg |
| Vitamin C | 16.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.