Ingredients
rice 51.6% , vegetable 24.2% , rice 12.1% , iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , folic acid 0.8% , green bean 0.4% , broccoli 0.2% , yellow carrot 0.1% , sauce 0.0% , chicken 0.0% , WHITE MEAT CHICKEN 0.0% , brown sugar 0.0% , almond 0.0% , Modified starch 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , soya bean 0.0% , wheat 0.0% , molasses 0.0% , soy sauce 0.0% , maltodextrin 0.0% , ginger 0.0% , soy protein isolate 0.0% , coating 0.0% , E339 0.0% , cider vinegar 0.0% , E150a 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.21 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 6.6 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 108 mg |
| Calcium | 25 mg |
| Iron | 0 mg |
| Vitamin A | 37.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.