Ingredients
cauliflower 52.1% , rice flour 24.0% , water 12.0% , low moisture whole milk mozzarella 6.0% , soured milk 3.0% , salt 1.5% , enzyme 0.7% , rice starch 0.4% , FLAX MEAL 0.2% , yeast 0.1% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , water 0.0% , tomato concentrate 0.0% , soya oil 0.0% , salt 0.0% , spice 0.0% , fructose 0.0% , garlic 0.0% , E425i 0.0% , Modified starch 0.0% , E296 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.28 g |
| Cholesterol | 25.3 mg |
| Carbs | 21.9 g |
| Sugars | 3.4 g |
| Added sugars | 1.1 g |
| Starch | 0 g |
| Fiber | 2.3 g |
| Protein | 11.2 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 202 mg |
| Calcium | 242 mg |
| Iron | 8.4 mg |
| Vitamin A | 101 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.