Nutrition · per 100 g

Energy	206 kcal
Fat	7.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	25.4 g
Sugars	4.8 g
Added sugars	3.2 g
Fiber	1.6 g
Protein	12.7 g
Salt	1.7 g
Sodium	683 mg
Potassium	222 mg
Calcium	159 mg
Iron	0.48 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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