Nutrition · per 100 g

Energy	265 kcal
Fat	12.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	27.1 g
Sugars	3 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	10.8 g
Salt	1.6 g
Sodium	620 mg
Potassium	169 mg
Calcium	175 mg
Iron	1.9 mg
Vitamin D	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.