Pasta romano with bacon in a fire roasted tomato sauce with romano cheese
Ingredients
sauce 52.1% , water 24.0% , skimmed milk 12.0% , tomato juice 6.0% , tomato concentrate 3.0% , onion 1.5% , bacon 0.7% , romano cheese with flavor 0.4% , spice 0.2% , Modified starch 0.1% , soya oil 0.0% , sugar 0.0% , salt 0.0% , E508 0.0% , garlic puree 0.0% , cream 0.0% , whey protein 0.0% , whey citric acid 0.0% , E509 0.0% , E554 0.0% , cooked pasta 0.0% , semolina 0.0% , soya oil 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.53 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 14.8 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 4.2 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 265 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.