Nutrition · per 100 g

Energy	104.4 kcal
Fat	2.4 g
Saturated fat	1 g
Carbs	14.1 g
Sugars	1.7 g
Fiber	0.67 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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