Ingredients
cooked pasta 46.6% , water 24.5% , COOKED WHITE MEAT CHICKEN 16.5% , broccoli 7.2% , parmigiano reggiano 3.6% , and less of onions 2.0% , Asiago 0.0% , soya oil 0.0% , vinegar 0.0% , modified corn starch 0.0% , garlic puree 0.0% , sea salt 0.0% , concentrated lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 99.6 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.62 g |
| Polyunsaturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 16.6 mg |
| Carbs | 11.6 g |
| Sugars | 0.41 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.83 g |
| Protein | 7.5 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Potassium | 112 mg |
| Calcium | 49.8 mg |
| Iron | 0.14 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.