White meat chicken with spinach, artichokes, tomatoes, garlic, cheese & parmesan sauce on italian bread panini, spinach, artichoke & chicken panini
Ingredients
filling 51.2% , water 24.4% , spinach 12.2% , tomato 6.1% , artichoke 3.0% , reduced fat mozzarella cheese 1.5% , Asiago 0.8% , coating 0.4% , parmigiano reggiano 0.2% , Asiago 0.1% , romano cheese blend 0.0% , soy protein isolate 0.0% , garlic 0.0% , modified rice starch 0.0% , chicken flavouring 0.0% , salt 0.0% , E339 0.0% , oregano 0.0% , spice 0.0% , E300 0.0% , E330 0.0% , bread 0.0% , barley malt flour 0.0% , reduced iron 0.0% , E375 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , sugar 0.0% , yeast 0.0% , oat fibre 0.0% , soya oil 0.0% , cultured wheat starch 0.0% , grain vinegar 0.0% , salt 0.0% , wheat starch 0.0% , E260 0.0% , soya lecithin 0.0% , E330 0.0% , garlic parmesan flavored soybean oil 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.7 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 10 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 218 mg |
| Calcium | 182 mg |
| Iron | 2 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.