Ingredients
Blanched whole wheat fettuccini noodle 43.6% , COOKED WHITE MEAT CHICKEN 22.5% , green bean 15.7% , skimmed milk 10.1% , water 5.1% , carrot 2.5% , yellow carrot 1.3% , red bell pepper 0.6% , and less of brown sugar 2.0% , peanut paste 0.0% , soy sauce 0.0% , rice vinegar 0.0% , Modified starch 0.0% , coriander leaf 0.0% , sugar 0.0% , soya oil 0.0% , tamarind 0.0% , garlic puree 0.0% , flavouring 0.0% , sesame oil 0.0% , spice 0.0% , molasses 0.0% , lime juice concentrate 0.0% , soy protein isolate 0.0% , coating 0.0% , sea salt 0.0% , maltodextrin 0.0% , salt 0.0% , E339 0.0% , autolyzed yeast extract 0.0% , E508 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.54 g |
| Monounsaturated fat | 0.72 g |
| Polyunsaturated fat | 0.72 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 15.6 g |
| Sugars | 4 g |
| Fiber | 1.8 g |
| Protein | 6.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 207 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 190.2 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.