Ingredients
broccoli 46.3% , blanched radiatore pasta 23.0% , COOKED 16.0% , chicken breast fillet 8.3% , honey citrus sauce 4.2% , yellow zucchini 2.1% , spinach 1.0% , and less of extra virgin olive oil 2.0% , lemon blend 0.0% , sundried tomatoes 0.0% , almond 0.0% , parsley 0.0% , sea salt 0.0% , basil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 10.4 g |
| Sugars | 3.1 g |
| Fiber | 1.7 g |
| Protein | 9.4 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 209 mg |
| Calcium | 14 mg |
| Iron | 0.5 mg |
| Vitamin A | 52.2 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.