Ingredients
broccoli 45.9% , COOKED 23.0% , chicken breast fillet 16.0% , blanched cavatappi pasta 8.5% , roasted red pepper sauce 4.3% , red bell pepper 2.1% , water 1.1% , and less of canola oil 2.0% , extra virgin olive oil 0.0% , basil 0.0% , lemon blend 0.0% , sea salt 0.0% , sugar 0.0% , corn starch 0.0% , garlic puree 0.0% , concentrated lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0.87 g |
| Polyunsaturated fat | 0.52 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.9 g |
| Sugars | 2.1 g |
| Fiber | 1.7 g |
| Protein | 8.7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 195 mg |
| Calcium | 14 mg |
| Iron | 0.63 mg |
| Vitamin A | 78.3 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.