Ingredients
COOKED 43.9% , chicken breast fillet 22.0% , green bean 15.3% , brown rice 10.4% , pomegranate sauce 5.2% , Blanched whole wheat orzo pasta 2.6% , carrot 1.3% , wax bean 0.6% , canola oil 0.3% , and less of zante currant raisins with sunflower oil 2.0% , water 0.0% , brown sugar 0.0% , dark balsamic vinegar 0.0% , sea salt 0.0% , garlic 0.0% , spice 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.32 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.64 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.1 g |
| Sugars | 6.1 g |
| Fiber | 2.3 g |
| Protein | 7.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 225 mg |
| Calcium | 26 mg |
| Iron | 0.58 mg |
| Vitamin A | 289.5 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.