Ingredients
Chicken enchilada 40.7% , corn tortilla 21.0% , long grain parboiled rice 14.7% , skimmed milk 11.5% , water 7.1% , tomato purée 3.5% , green chili pepper 1.8% , E330 0.9% , black bean 0.4% , corn 0.2% , soya oil 0.1% , and less of dehydrated sour cream 2.0% , cheddr cheese 0.0% , red bell pepper 0.0% , modified corn starch 0.0% , jalapeno pepper 0.0% , sugar 0.0% , salt 0.0% , american cheese spread 0.0% , Monterey Jack 0.0% , garlic puree 0.0% , onion 0.0% , spice 0.0% , lime juice concentrate 0.0% , E471 0.0% , E508 0.0% , Romano cheese product 0.0% , coating 0.0% , E415 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.6 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 5.5 g |
| Salt | 0.75 g |
| Sodium | 299 mg |
| Calcium | 80 mg |
| Iron | 0.58 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.