Beef & broccoli with an asian-style sauce, rice, carrots & water chestnuts
Ingredients
long grain parboiled rice 45.9% , water 23.5% , seasoned cooked beef and modified cornstarch product caramel color added 16.3% , broccoli 8.1% , water chestnut 4.1% , brown sugar 2.0% , and less of rice wine vinegar 2.0% , soy sauce 0.0% , spring onion 0.0% , HOISIN SAUCE 0.0% , carrot 0.0% , yellow carrot 0.0% , modified corn starch 0.0% , garlic puree 0.0% , sesame seeds 0.0% , sesame oil 0.0% , sugar 0.0% , chicken broth 0.0% , soya oil 0.0% , E508 0.0% , chili garlic sauce 0.0% , yeast extract 0.0% , soy sauce 0.0% , E150a 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2 g |
| Saturated fat | 0.59 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.9 g |
| Sugars | 3.5 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 314 mg |
| Calcium | 16 mg |
| Iron | 0.42 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.