Nutrition · per 100 g

Energy	99.6 kcal
Fat	2.5 g
Saturated fat	1 g
Monounsaturated fat	0.62 g
Polyunsaturated fat	0.62 g
Trans fat	0 g
Cholesterol	16.6 mg
Carbs	11.6 g
Sugars	0.41 g
Added sugars	0 g
Fiber	0.83 g
Protein	7.5 g
Salt	0.57 g
Sodium	228 mg
Potassium	112 mg
Calcium	49.8 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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