Asparagus & cheese ravioli filled with asparagus, ricotta & parmesan cheese in a roasted red pepper sauce with yellow carrots & asparagus
Ingredients
sauce 50.0% , vegetable 25.0% , red bell pepper 12.5% , tomato 6.3% , water 3.1% , asparagus 1.6% , red bell pepper 0.8% , tomato juice 0.4% , skimmed milk 0.2% , onion 0.1% , tomato concentrate 0.0% , soya oil 0.0% , sugar 0.0% , balsamic vinegar 0.0% , corn starch 0.0% , basil 0.0% , sea salt 0.0% , celery 0.0% , garlic 0.0% , E508 0.0% , garlic 0.0% , natural flavouring 0.0% , extra virgin olive oil 0.0% , spice 0.0% , E330 0.0% , E509 0.0% , ravioli 0.0% , asparagus 0.0% , low fat ricotta 0.0% , milk 0.0% , low moisture part skim mozzarella 0.0% , breadcrumbs 0.0% , light cream 0.0% , parmigiano reggiano 0.0% , and LESS OF 2.0% , rice starch 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , canola oil 0.0% , pasta 0.0% , water 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0.58 g |
| Polyunsaturated fat | 0.97 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 15.5 g |
| Sugars | 4.3 g |
| Fiber | 1.9 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 295 mg |
| Calcium | 58 mg |
| Iron | 0.56 mg |
| Vitamin A | 116.4 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.