SPINACH ARTICHOKE RAVIOLI in a parmesan sauce with vegetables

sauce 22.3% , vegetable 12.0% , carrot 8.7% , water 7.0% , green bean 6.0% , spinach 5.3% , parmigiano reggiano 4.9% , romano cheese made from cow's milk 4.5% , corn starch 4.2% , soya oil 4.0% , butter 3.8% , garlic 3.7% , sugar 3.5% , sea salt 1.8% , celery 1.8% , onion 1.8% , mushroom 1.8% , E508 1.8% , onion 1.5% , red bell pepper 0.7% , spice 0.4% , ravioli 0.2% , ricotta 0.1% , artichoke 0.0% , breadcrumbs 0.0% , light cream 0.0% , milk 0.0% , low moisture part skim mozzarella 0.0% , parmigiano reggiano 0.0% , and less of cornstarch 2.0% , garlic 0.0% , rice starch 0.0% , water 0.0% , wheat flour 0.0% , salt 0.0% , black pepper 0.0% , canola oil 0.0% , brown sugar 0.0% , pasta 0.0%