Nutrition · per 100 g

Energy	149 kcal
Fat	5.6 g
Saturated fat	2.3 g
Carbs	16.7 g
Sugars	1.8 g
Protein	8.1 g
Salt	0.95 g
Sodium	381.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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