Ingredients
CHEDDAR CHEESE SAUCE 53.8% , cheddar 23.1% , cheddar club cheese 11.5% , soya oil 5.8% , wheat flour 2.9% , modified corn starch 1.4% , salt 0.5% , CULTURED WHEY 0.5% , lactic acid blend 0.2% , annatto color 0.1% , cooked pasta 0.1% , semolina 0.0% , wheat gluten 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 15.2 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 6.4 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 140 mg |
| Iron | 0.29 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.