Lean cuisine, southwestern-style potato bake
Ingredients
RED SKIN POTATOES 52.9% , skimmed milk 23.5% , SHARP CHEDDAR CHEESE 11.8% , red bell pepper 5.9% , red onion 2.9% , Poblano peppers 1.5% , rice starch 0.7% , jalapeno pepper 0.4% , salt 0.2% , butter 0.1% , ANCHO CHILI PEPPER 0.0% , spice 0.0% , cumin 0.0% , dried garlic 0.0% , paprika 0.0% , E160b 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.41 g |
| Polyunsaturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 13.3 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 378 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.