Nutrition · per 100 g

Energy	146.8 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	13.8 g
Sugars	2.3 g
Fiber	0.46 g
Protein	7.8 g
Salt	1.2 g
Sodium	463.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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