Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.35 g |
| Cholesterol | 26.5 mg |
| Carbs | 5.7 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 7.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 279 mg |
| Calcium | 117 mg |
| Iron | 0.88 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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