Mushroom mezzaluna ravioli
Ingredients
Cooked mushroom mezzaluna ravioli 50.0% , skimmed milk 25.0% , red bell pepper 12.5% , spinach 6.3% , water 3.1% , parmigiano reggiano 1.6% , corn starch 0.8% , soya oil 0.4% , mushroom filling mix 0.2% , butter 0.1% , Marsala wine 0.0% , garlic 0.0% , sea salt 0.0% , mushroom 0.0% , dehydrated onion 0.0% , E508 0.0% , E150a 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 0.82 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 16.4 g |
| Sugars | 2.9 g |
| Fiber | 1.2 g |
| Protein | 4.1 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 246 mg |
| Calcium | 82 mg |
| Iron | 0.59 mg |
| Vitamin A | 123 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.