Nutrition · per 100 g

Energy	200 kcal
Fat	5.3 g
Saturated fat	2.1 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	25.9 g
Sugars	4.7 g
Added sugars	2.9 g
Fiber	1.8 g
Protein	11.8 g
Salt	0.85 g
Sodium	341 mg
Potassium	171 mg
Calcium	135 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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