Farro aji amarillo puree
Ingredients
Cooked farro wheat 53.6% , RED SKIN POTATOES 23.2% , chimichurri seasoned cooked dark meat chicken 11.6% , yellow bell pepper 5.8% , Yellow tomatoes 2.9% , almond 1.5% , pepper 0.7% , FIRE ROASTED RED BELL PEPPERS 0.4% , Poblano peppers 0.2% , red wine vinegar 0.1% , extra virgin olive oil 0.0% , salt 0.0% , garlic puree 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 14.4 g |
| Sugars | 1.5 g |
| Fiber | 2.1 g |
| Protein | 8.2 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.