Stuffed poblano peppers & cheesy grits with ancho style sauce

Sauces & condiments 0013800625571

Ingredients

grits 50.8% , water 24.6% , CORN MASA FLOUR 12.3% , DEGERMINATED YELLOW CORN MEAL 6.1% , butter 3.1% , fontina 1.5% , garlic 0.8% , modified corn starch 0.4% , salt 0.2% , vegetable 0.1% , sugar 0.0% , maltodextrin 0.0% , corn oil 0.0% , yeast extract 0.0% , potato starch 0.0% , E415 0.0% , coating 0.0% , spice 0.0% , carrot juice 0.0% , natural flavouring 0.0% , stuffed poblano peppers 0.0% , oaxaca cheese 0.0% , Monterey Jack 0.0% , tomato 0.0% , breadcrumbs 0.0% , onion 0.0% , corn starch 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , fried in canola oil 0.0% , sauce 0.0% , tomato concentrate 0.0% , soya oil 0.0% , wheat flour 0.0% , spice 0.0% , salt 0.0% , modified corn starch 0.0% , chili pepper 0.0% , dehydrated onion 0.0% , sugar 0.0% , maltodextrin 0.0% , modified tapioca starch 0.0% , carrot 0.0% , celery 0.0% , onion 0.0% , GUAJILLO CHILE PEPPER 0.0% , corn oil 0.0% , E330 0.0% , dried garlic 0.0% , E472e 0.0% , yeast extract 0.0% , E471 0.0% , cocoa processed with alkali 0.0% , potato starch 0.0% , E415 0.0% , coating 0.0% , carrot juice 0.0% , natural flavouring 0.0%

Nutrition · per 100 g

Energy 151 kcal
Fat 10.1 g
Saturated fat 6.1 g
Trans fat 0.36 g
Cholesterol 31 mg
Carbs 11.5 g
Sugars 2.5 g
Fiber 0.7 g
Protein 3.6 g
Salt 1.2 g
Sodium 471 mg
Calcium 90 mg
Iron 0.65 mg
Vitamin A 108 µg
Vitamin C 12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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